Ragusa chocolate can be a unique name for many. But for a chocolate devotee, it is not that uncommon. In fact, true chocolate lovers know the deliciousness of Swiss Ragusa chocolate and crave more! Ragusa Chocolate is made from the best Swiss brands and by adhering to the highest quality standards. Thanks to the hazelnut and almond filling, this chocolate is so creamy and smooth. And it gives an unforgettable experience to the consumer. Camille Bloch is a Swiss chocolate producer based in Courtelary. It was founded in 1929 in Bern by Camille Bloch, a Bernese chocolatier, then moved to Courtelary in the Bernese Jura where production has been since 1935.
Product Name In Hebrew: רוגוסה שוקולד מריר
Produced by Camille Bloch of Switzerland
Net Weight 100 Grams
From Israel
Kosher Pareve & Kosher for Passover
Certified Kosher by: Harav Shulem Landau Rosh Av Beis Din of Badatz Igud Rabbonim (BIR).
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